Snacks, Allergies, and Hydration
Print simple cards listing allergies for dining staff and keep a set with each grandchild. Practice how kids explain restrictions confidently. Meet the head server early, review menus together, and celebrate safe choices. A little preparation transforms dining rooms into welcoming, stress-free places.
Snacks, Allergies, and Hydration
Pack sealed, dry snacks if permitted—granola bars, crackers, or fruit leather—especially for excursions with unpredictable schedules. Avoid fresh produce at ports due to regulations. Keep a small snack pouch per child so no one gets hangry while you wait for lunch with ocean views.
Snacks, Allergies, and Hydration
Assign a reusable bottle to each traveler and label it clearly. Bring a small carabiner for daypacks and a tiny dish soap for quick rinses. Add electrolyte packets for hot port days. Hydrated kids are cheerful companions, and grandparents feel better too.